EDDK Magazine knows the 5 best luxury restaurants on the French Coast, a dream destination with a gastronomy that dazzles the palate day and night. After getting to know them, you will recommend them to all your friends and they will become your new place to be. The best gift we cangive ourselves is the one that tells stories through travels, sensations and indescribable flavors. That gift that turns our life into a party and elevates us to another plane. One in which we ignore those bitter moments and go on to exalt only the positive, the elevated, the sublime… In a frenetic society where time tends to go faster than our mind, it is worth taking time to savor what is happening.
Restaurant “Seen by Olivier” at Anantara Plaza Nice Hotel
The first restaurant that deserves to be named in our ranking of the best luxury restaurants on the French Coast is located inside the majestic Anantara Plaza Nice hotel. It was baptized with the name “Seen by Olivier” Restaurant and offers an exceptional view of the French.
Riviera. An absolutely paradisiacal setting designed for those who delight in the small pleasures of life. Mouth-watering morsels, great views and the company of your choice. It sounds spectacular, but to experience it is out of this world. Chef Olivierda Costa puts his magic into every dish served at this Nice lodging.
The SEEN experience is an immersion of all the senses in pure indulgence. It offers contemporary Mediterranean dishes, with gastronomic special ties of high standing:Nicoise, sea urchins, oysters from local waters, black truffles from nearby Le Rouret..The atmosphere is overwhelming, the 360º views of the city enchanting and the firmament hovering over the ocean overwhelming. With indoor and outdoor tables, it offers a chic evening bathed by the brightest sun and the most magical stars in the universe (which you can make a wish from the table).
Address: 12 Avenue de Verdun, 06000 Nice.
Le Chantecler of Le Negresco
This Michelin-starred restaurant located inside the prestigious Le Negresco hotel is another of the best luxury restaurants on the French Coast Riviera. With an extraordinary waterfront location, Le Chantecler offers a memorable experience of haute cuisine by the “Meilleur Ouvrier de France” 2015 Virginie Basselot. In a gastronomic paradise without limits, the Normandy-born chef does not hesitate to offer the best to her diners. She serves creative contemporary cuisine in the form of two menus (no choices except for the dessert course) and an à la carte menu prepared with top-notch ingredients.
Simplicity triumphs with premium touches that make the difference. Among the flavors of their delicacies are common ingredients combined in the least thought of ways,such as white cabbage, kumquat and pistachio. The subtle use of olive oil in the sweet dishes is simply great. Its discreet service also knows how to recreate an attractive spectacle at the time of flambéing or cutting in the dining room in the great tradition of good restaurants. As for its ambiance, it opts for an 18th century décor that is both delicate and presumptuous at the same time.
Address: 37, Promenadedes Anglais,06000. Nice France.
Mood St Laurent: one of the best luxury restaurants on the French Riviera
Among the best luxury restaurants on French Coast, Mood St Laurent stands out, an establishment where you are always in a good mood. “We designed this place as we like to find them, a relaxed atmosphere far from the clichés of the French Riviera, a bistro-style cuisine that combines the good taste of fresh and local products with contemporary Mediterranean cuisine”, they assure from their website. The foundation of this avant-garde restaurant is the result of a charming story of friendship and families. The ambition of the management is to turn it into something more than a trendy restaurant. They hope it will become a cozy space in which to meet and enjoy wonderful dishes and wines with personality.
An eternal gastronomic moment that everyone longs to live again. His devotion to customer service is materialized in homemade tapas with background music. The atmosphere changes with the passing of the hours and days of the week, adapting to the mood of its diners. While their risotto and hamburgers are exceptional, there is nothing like their desserts on a tray to close a day at the beach in full relaxation.
Address: 136 Quaila Pérouse,06700Saint-Laurent-du-Var.
Le Grand Large of Zannier Île de Bendor
With extraordinary sea views that perfectly complement the experience, Le Grand Large has earned its place among the finest luxury restaurants on the French Riviera. In an elegant and timeless Provençal setting, it presents a gourmet culinary offering, helmed by Chef Lucas Antoniotti. It pays homage to sophisticated Mediterranean cuisine , grounded in seasonal creativity, exceptional ingredients, and a relaxed atmosphere. Conceived as a culinary residency, the restaurant welcomes new gastronomic talents season after season, thus providing a constantly evolving Mediterranean menu and flavors that transport you far, far away…
Taking the time to savor the menu at Le Grand Large is to be surprised by the simplicity, artistry, and beauty of a meticulously prepared meal , enhanced by the endless blue expanse that characterizes the French Riviera.
Its menu is concise, a blend of modern bistronomy and haute cuisine, a concept tailor-made for a destination as unique as Zannier Île de Bendor. The table never stays still: it follows the rhythm of the seasons, changing hands, perspectives, and inspirations. It’s not the purpose that changes, but the method.
Address : Avenue de l’île rousse & Avenue de Bendor, 83150 Bandol.
Bessem Restaurant
The exclusive chef Bessem Ben Abdallah spent years showing his talent in different restaurants, but one day he decided it was time to pursue his own dream. Then it became clear: he had to establish his own restaurant in the south of France. He turned a village house into one of the best luxury restaurants on the French Riviera. Thanks to his leap of faith, diners with the most exquisite palates now delight in his terrace shaded by plane trees and near a fountain.
As they watch the waterflowtheylettheirthoughtsdriftcomfortablyovertheirmindasthey order delicacies such as catch of the day, artichoke puree, spinach with parmesan, zucchini, green beans, a yuzu-kombava broth, tagetes and celery. The chef has his own selection of Tunisian olive oil and raises chickens to have access to fresh, quality eggs. He also surprises with two seasonal surprise menus.
After a Michelin-starred meal of the highest quality, it’s time for dessert. Fort hat, Bessem Ben Abdallah enlists the help of a talented pastry chef with unconventional presentations.
Address: Av République,06210 Mandelieula Napoule.
Les Graniers
Can there be a more top plan on the French Coast than going to a restaurant on a private beach? Enjoying the magic of the Mediterranean is easier than ever with your feet “dipped” in the sand and your eyes set on the coastal tide. This rustic beach club, located in the center of Saint-Tropez, is the ideal corner to spend a cool evening of traditional Provençal and Mediterranean food. Incredible views, laughter, great food…
How can you refuse a proposal that seems perfect no matter how you look at it… Grilled meats and fresh fish (cooked on a wood-fired barbecue) are their specialties, although they have many other equally irresistible proposals,such as lobster, lobster, lamb chops and Scotch rib, among others. Exquisite dishes that close a perfect picture with extraordinary wines for pairing.
Address: 1 Plage de sGraniers, 83990 Saint-Tropez.
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