Dani Brasserie began the year with a proposal that will amaze brunch lovers. From January 6, Dani García’s restaurant located on the seventh floor of the Four Seasons Hotel Madrid presents its new brunch proposal.
One of the main axes of the brunch experience will be a buffet with a selection of varied stations, created to resolve the eternal debate between sweet and savory breakfast. For sea lovers, the seafood station will offer fresh oysters, prawns, smoked salmon, ceviches and tartares, as well as freshly prepared dishes, such as salt-baked sea bass.
Carnivores can enjoy select cuts and dishes such as roast beef, or the showcooking of Wellington steak, which are perfectly complemented by fresh options from the salad station, prepared with seasonal products. To continue the proposal, the charcuterie and smoked meats station will feature a master slicer who will serve live Iberian ham. Accompanied by a select variety of national and international artisanal cheeses. In addition, the bakery and pastry station will offer croissants, brioches and freshly baked breads, thus closing the buffet tour with a sweet and artisanal touch.
Dani Brasserie embraces 2025 with classics that never go out of style
As you would expect, Dani Brasserie’s brunch will feature brunch favorites, from freshly prepared eggs, pancakes and waffles to a selection of yogurts and fresh fruit. In addition, throughout the service, pass-arounds will roam the brasserie with delicacies such as mini gourmet burgers, blinis with caviar, traditional rice dishes and caviar bumps, extending the morning with details to match the proposal.
For its part, the liquid menu that completes the experience offers options such as manzanilla, red and white wines, signature cocktails and the possibility of adding unlimited healthy sips or champagne. A unique interactive experience will also be available thanks to the presence of a Jerez venenciador. Who will serve wine in the traditional way, adding an authentic local touch and enhancing the sense of place of Dani Brasserie’s proposal.
In this way, the brunch at Dani Garcia’s brasserie becomes the spot to be to enjoy Sunday mornings. Also with the family, thanks to the entertainment activities reserved for the youngest members of the family.
BRUNCH DANI BRASSERIE
ADDRESS
Calle de Sevilla, 3, 28014 Madrid
HOURS
Sunday from 13h to 14h
MENU PRICE
Brunch breakfast buffet and a la carte options I 105€.
Brunch breakfast buffet and a la carte options + liquid menu +
unlimited healthy sips I 155
Brunch breakfast buffet and a la carte options + a la carte liquid menu +
unlimited champagne I 220€ I 220€
RESERVATIONS
dani.madrid@fourseasons.com
